Monday, June 29, 2015

Greenstein's Bakery - Baking Bible - Pecan Praline Meringue Ice Cream Sandwiches

ב''ה


Lulu said: "These are awesom-azing!

Toasted Pecans. They really did add a nice flavor to these.

I was thinking, "That is a lot of muscavado. These better be good!" 

 They were a little runny...

I atcually like that they came out nice and thin.





 These really were more delicious then I expected them to be. A real treat. However, most of the kids slurped out the ice cream and left the cookies with the offending nuts un-eaten.
 דְּבַשׁ וְחָלָב תַּחַת לְשׁוֹנֵךְ…
song 4:11
"…honey and milk under your tongue…"


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10 comments:

  1. VickiJune 29, 2015 at 8:52 PM

    They do look good!

    ReplyDelete
  2. FaithyJune 29, 2015 at 10:53 PM

    Yours look so caramalized and crisp! I think I like yours better too! much better for ice-cream sandwich. :)

    ReplyDelete
  3. orins goodiesJune 30, 2015 at 12:44 AM

    i think this is much better way to get the flat cookie look, rather than the sticky mixture.great job!

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  4. UnknownJune 30, 2015 at 10:05 PM

    I like them flat and caramelised too! Much easier to eat like that. Lol, best part of an ice cream sandwich being a kid is the slurping out the ice cream :) --- Jeniffer

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  5. Patricia @ ButterYumJuly 1, 2015 at 2:12 PM

    I love seeing the kiddos in the kitchen. I'll be making these this afternoon and have a feeling I'll like the cookie version better than the ice cream sandwich version. Time will tell. Have a great week.

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  6. Michele at The Artful OvenJuly 1, 2015 at 3:33 PM

    Hi Mendy: Mine were not as dark, but I didn't have the special sugar and had to use what I had on hand--a mixture of light brown and dark Muscovado. Mine were puffy but I think when I make them again I will make them thin and crispy like yours. Shayna is lovely as she can be!

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  7. UnknownJuly 1, 2015 at 8:29 PM

    Honey and milk under your tongue is a perfect description. I splurged and bought Muscovado sugar and I too cringed at the amount called for. Being that I never tasted it before, I found it so delicious. I'm hooked, unfortunately. BTW, my Grandmother loved to call me "my Shayna Punim."

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    Replies
    1. MendyJuly 2, 2015 at 11:23 AM

      Kimberlie, you are still a "Shayna punim". 😊

      Delete
  8. MilagritosJuly 2, 2015 at 8:26 PM

    I've just added awesom-azing to my vocabulary. I love crunchy meringues as there is more flavour to them, yours are lovely cookies Mendy!

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  9. UnknownJuly 10, 2015 at 5:45 PM

    i like the caramelised wafer-like meringues. I also like Lulu's floral outfit for baking. So sweet.

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