This was a nice, standard cheesecake. I must admit that I left out the third cup of sour cream as I realized it was just going to be too much batter for the small pans I was using. Perhaps it would have made the cheesecake have a lighter quality to it.
I used store bought, hard, lady fingers for the sides and bottom. It really softened nicely and was a very nice and tender crust. Someone decided to poke their finger into one of them a couple times...
The cranberry mush was easy to make.
I do think I would have enjoyed this cheesecake more with another fruit topping such as strawberry or raspberry.
Nothing exceptional, just nice classic cheesecake. All in all, very pleased with this dessert. It went pretty fast!