Tuesday, August 18, 2015

Greenstein's Bakery - Baking Bible - Peach Galette


Luscious and summer-y peach Galette! I like the idea of a pie without that you don't have to worry about the shape.

The pie dough came together easily. I did not have heavy cream so I just added a little extra cream cheese.

Blanching is fun!

The peaches are blushing from being caught undressed.

The almond is a nice touch.

Preping it square-ish for the toaster.

Reducing the juice.

So satifying to make this.

It it with some ice-cream for the full affect.

Make sure its really sealed around the edges or you will get some leakage.

It was delicious. What more is there to say.

I was considering making the kurambieths last week but could not bring myself to use so much butter for one recipe. It is so expensive...

Monday, July 27, 2015

Greenstein's Bakery - Baking Bible - Gooseberry Currant Blueberry Pie



No elderberries to be had…

But I found Gooseberries. :)

The "lava lamp" and Omi-girl were with me for moral support.

The lovely crust come together without a hitch.

Red and Green Gooseberries, red currants and blueberries. The Gooseberries and currants were a bit tart. I increased the sugar to 1 cup. It could have used, perhaps, a bit more even. The Gooseberries were very runny. We spent a half hour pulling off the nips from the berries.

I probably should have sieved out some of the extra liquid.

I figured the main point of this recipe was that blueberries can help smooth out more seedy berries. The Gooseberries do have a lot of seeds so perhaps it worked. I've never had gooseberry pie on its own before, so I'm not sure. At any rate, this pie was delicious and tart and runny. It was not particularly unique in flavor though. For that, I'll have to find some unsuspecting elderberries...

Monday, July 13, 2015

Greenstein's Bakery - Baking Bible - Molasses Crumb Cakes


I made a double batch. The first I made into mini-bundts and the second into mini cake-lets.

These delicious and tangy molasses cakes came out better for me in the bigger version (mini bundt cakes).

The cake-lets I made got burnt. Not sure what I did wrong. When the buzzer rang, the middles were not done, even though the sides were already burning. Perhaps I put them on the wrong rack of the oven (bottom) or perhaps it is because I did not use baking spray with flour. *shrugs* Don't know.

The batter was pretty liqued-y

The next time I won't use the crumb topping as the kids did not like it.

Here you can see a size comparison to the mini bundts.

The mini bundts had a soft lovely crumb. It makes me think that this the mini cake-lets may loose out on the soft middle here somewhat since they are so small.

Monday, July 6, 2015

Greenstein's Bakery - Baking Bible - 4th of July Cheesecake


This was a wonderful cheesecake but there are a couple things I would change about the recipe:

  1. The cheesecake part should be first. I had all the components made only to discover that the cheesecake had to be refrigerated before assembly. This was rather frustrating. Making the cheesecake first would have allowed me to make the other parts while the cheesecake was cooling and save time.
  2. Why was there lemon juice in the cheesecake recipe? It should have said it was a lemon cheesecake. There are several other cheesecake recipes that Rose has surreptitiously slipped in lemon juice. Why?? 
  3. I used the same spring-form pan as the cheesecake recipe and did not have to cut or modify the shape of the bottom layer. Not sure what the idea was here to use a different pan than the cheese cake.

Mis en place

You Meex like'a dis..

Cake batter

Cheesecake batter

Toaster shot

Lovely red cake. Someone seems to have taken a 'nibble'...

Not sure why we strained these, but I went with it. 

No bath, just a cake strip.

Everyone enjoyed it.

Monday, June 29, 2015

Greenstein's Bakery - Baking Bible - Pecan Praline Meringue Ice Cream Sandwiches


Lulu said: "These are awesom-azing!

Toasted Pecans. They really did add a nice flavor to these.

I was thinking, "That is a lot of muscavado. These better be good!" 

 They were a little runny...

I atcually like that they came out nice and thin.

 These really were more delicious then I expected them to be. A real treat. However, most of the kids slurped out the ice cream and left the cookies with the offending nuts un-eaten.
 דְּבַשׁ וְחָלָב תַּחַת לְשׁוֹנֵךְ
song 4:11
"…honey and milk under your tongue…"

Monday, June 22, 2015

Greenstein's Bakery - Baking Bible - Double Damage Chocolate Oblivion


Coming soon… Pictures… Maybe.

Can't find the pictures I took.

However, like all of Woody's recipes so far, this cake was fantastic. I still have dreams of the 'Lemon Luxury' from Heavenly Cakes.

I made this cake in two pans. The flour-less cake I made in a regular cake pan (parve) inside I roasting pan filled with water. I covered the top with a silicon pie pan. Too bad I can't find the picture. ;)

The second cake was a standard chocolate cake. I did not have time to make the ganache but it really would have helped bring it together and cut the dryness.

Tuesday, June 9, 2015

Greenstein's Bakery - Baking Bible - Classic Brioche

What can I say? Rose's Brioche recipe is wonderful. The best!


Also Made Rus 'The Caboose' some chocolate cake for her birthday.

 The dough coming together.

French brioche molds. According to Jewish law we can't make dairy bread unless it has a known shape, lest we come to eat it unknowingly with meat, ח''ו.

Oh, brioche, I am so glad you have a special shape.

Toaster shot.