Fresh quality ingredients and following instructions make this a really stellar dessert.
Mis en place:
Lulu was with me for moral support.
Mixing the pate sucree
I kneaded this using a plastic surgical glove.
Rolled between parchments. Clear wrap is so fussy.
I think I did this right. Seemed to work...
Folded inward before the first toast. I could only find an 11 inch pan so I upped the ingredients about 20%
The toaster shot. Now the rice is 'dairy'. Casadeas anyone?
Did I miss the instruction to place the tin on the pre-bake?
There was concern that the Karo's flavor would not be complex enough. I added some molasses. Can't complain.
I weighed all my ingredients. Argh! What have you done to me Rose?
I toasted the pecans.
Have not tasted frozen yet. I'm not sure it will last that long.
You know its good when it falls apart on you. :)
'Est Gezunt' - 'Eat to your health!"