Sunday, December 21, 2014

Greenstein's Bakery - BB - Coffee Crisps

ב''ה

These are, without a doubt, one of the most delightful cookies I've ever had. 

A fantastic, light texture with a full coffee-nuanced, buttery-smack-in-the-face. That said, next time I will probably cut down the sugar and put a bit more espresso powder in the dry ingredients, rather than on top (which just seemed to give a bitter flavor).


Mis en place:

I like these new super fine sugar containers. :)

Moral support. Everybody helped this time.

'The Caboose' mixing the dry ingredients.

I could imagine that this basic mixture could be a foundation for many other flavors other than coffee, (as long as it is added as a dry ingredient?).

Omi-girl helped 'smoosh em' for the toaster.

You can see the fragile texture of the 'shmooshed' batch. Mine did not spread too thin. I wonder if it has to do with the type of butter used and how it spreads when heated?

Then we tried a drop-cookie type batch...

...which turned out looking like normal cookies but lost a bit of the delicate texture.

My study with some of my, um, 'Bibles' (להבדיל).

On Chanukah it is customary to eat 'Sufganiot' - donuts and other foods fried in oil.
כ וּמִנְחָתָם--סֹלֶת, בְּלוּלָה בַשָּׁמֶן
'And their flour offerings -- mixed with oil...'
Numbers 28:20

And of course the Jelly ones...

'...נר ה' נשמת אדם'
'The candle of the the divine is the soul of man.'
Proverbs 20:27




13 comments:

  1. Does each of your lovely helpers have their own Menorah? I think food-wise Hanukkah looks like one of the best Jewish festivals. (Yum, latkes - I tried to make them once but it's harder than it looks)

    I love the smooshed biscuits and the oh so sweet face of the smoosher.

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  2. Happy Chanukah!

    Your helpers look like they were having a grand time :)

    I really liked these cookies as well (and so much easier than rolled ones). I like your idea of adding more espresso powder to the raw dough instead of sprinkling on the top. I skipped the sprinkling step anyway, so may as well add it to the dough!

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  3. so you baked some on a silpat and they didn't flatten out like a lace cookie?

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    1. ב''ה

      Yup. Its still a mystery to me.

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    2. Good to know. Everything looks delish - happy Chanukah!

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  4. Your dough is very dry! Mine is very wet..maybe that's why? Your cookies look great! I like how you smooch them like that!

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  5. I love the shot with all the candles, even though I guess it has nothing to do with cookies. All the lights at this time of year really lift the spirits.

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  6. Happy Hannukah Mendy & family! Love the shot of the "Bibles" and the candles. It is really nice to see the shot of your family and how happy everyone is! I like your idea of adding more coffee to the dough next time.

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  7. How did you get yours so thick? You are completely correct. These cookies are completely delightful. Happy Chanukah Mendy. All the best to your and your beautiful family.

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  8. Your cookies look great! One question--what's up with the rice in the mise en place photo?! Wishing you Chanukah blessings!

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    1. ב''ה

      Ah, you see the Domino super-fine sugar usually comes in these hard-to-pour from cardboard boxes. So, I cut them open and pour them into the old rice container for easy scooping. That is why I am so pleased they finally have some new packaging.

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  9. Your children always look so happy! I love the candle quote. It's so true. Great bible collection!

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  10. Wish I had those helpers in my kitchen. Your cookies look wonderful. Happy Chanukah to you and your family.

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