Monday, June 1, 2015

Greenstein's Bakery - Baking Bible - Orange Cream Tart


This was such a fantastic recipe. Thick, tart consistency thick, orange/lemon curd in a delicious tart crust.

Omi Girl Helped me with the lemons.

Getting a hand of this crust thing little by little...

Making the curd. I cut down on the lemon juice because I did not want the lemon flavor to over-power the orange.

Toaster shot!

I forgot all about the flame-thrower part...

Truly a fabulous dessert! 


  1. I agree with yout hat this is a fantastic recipe! Your tart slice looks yummilicious! Omi Girl is so cute..and helpful!

  2. Agreed. Truly a fantastic tart. For this we can speak in absolutes. Omi is adorable with the lemon. The pic a keeper. One of the best shots of seen of her so far.

  3. your filling look so smooth and inviting i can almost taste it....

  4. Such a cute picture of Omi Girl helping - adorable! By the way, your crust looks amazing. Mendy has skillz. If you get a chance, I finally posted my tart and would love if you stopped by.

    Patricia @ ButterYum

  5. I'm so glad you mentioned this tart in your Stilton cheesecake post otherwise I don't think I would have been quite so happy to attempt to make it. Your's turned out picture perfect.