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Coming soon… Pictures… Maybe.
Can't find the pictures I took.
However, like all of Woody's recipes so far, this cake was fantastic. I still have dreams of the 'Lemon Luxury' from Heavenly Cakes.
I made this cake in two pans. The flour-less cake I made in a regular cake pan (parve) inside I roasting pan filled with water. I covered the top with a silicon pie pan. Too bad I can't find the picture. ;)
The second cake was a standard chocolate cake. I did not have time to make the ganache but it really would have helped bring it together and cut the dryness.
I hope you find your pictures soon! :) I like your 'coming soon'...reminds me of the good old days where the movie trailers saying this movie is coming soon..lol!
ReplyDeletehope you'll find them, I cant wait to see how it came out...shavoua tov!
ReplyDeleteI remember that Lemon Luxury cake. Didn't it have something like twenty-one eggs in it? It was fantastic. I wondered if this Oblivion couldn't be made in cake pans. Glad to know it can. Hope you find the pics. Not funny when they disappear.
ReplyDeleteI hope you find your pictures soon! It can be so frustrating to lose them. Was your Oblivion dry? Mine used to come out dry until I switched to really good chocolate. My husband thought the deep choc etc cake was a little dry. The jam did help, a little.
ReplyDeleteHi Mendy! Can't wait for the photos! You're right--Woody's recipes are fantastic!! I made that Lemon Luxury cake for a holiday dinner. I accidentally used the wrong size pans. The batter boiled over out of the too-small pans, and the cakes were uneven. I always make a little bit of extra icing so that I have plenty to work with and pipe a few decorations. Well, thank heaven, because I needed it! On the outside the cake looked great. But once we cut into it...it looked like a six year old had put it together! Moral to the story--icing covers a multitude of baking problems, so always make plenty! :-)
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