Sunday, March 21, 2010

Heavenly Cake - Peanut Butter Ingots (with ground almonds)

ב''ה

These were fabulous!



Mis en place:



Toasted Almonds.


Flour mixture. I did not get every last powdered sugar ball!


Beurre noisette.


Keep it warm... ;)


Mix mix...


Ready to go.




The unique thing about these seems to be the ground almonds and the beurre noisette which change this from a regular peanut butter cake to someting "Heavenly."

10 comments:

  1. Look good Mendy! I'm making round ones as well.

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  2. good to know cupcake versions are still tasty! i will probably be making mine in an hour or two..

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  3. I'm with you, Mendy. They are heavenly!

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  4. Great job! They look nicely brown!

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  5. Yep... mine lasted a total of 3 hours out of the oven and into our bellies. Tom and I did not share the loot this time.

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  6. Nice to see they'll work as cupcakes...maybe mini-cupcake versions would be nice, too. Yours look good!

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  7. No kiddy photos this week - I miss those cheeky cherubs!

    Skippy peanut butter - yum. I wish I had used that instead of the healthy no sugar no salt no taste brand.

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  8. ב''ה

    Sorry I have not been able to respond to anyone. Been very busy preparing for the Passover Holiday (Le success is in the oven as we speak...) :)

    Thank you for all the nice comments!

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