These were fabulous!
Mis en place:
Toasted Almonds.
Flour mixture. I did not get every last powdered sugar ball!
Beurre noisette.
Keep it warm... ;)
Mix mix...
Ready to go.
The unique thing about these seems to be the ground almonds and the beurre noisette which change this from a regular peanut butter cake to someting "Heavenly."
Look good Mendy! I'm making round ones as well.
ReplyDeletemmm I am drooling over here.
ReplyDeletegood to know cupcake versions are still tasty! i will probably be making mine in an hour or two..
ReplyDeleteI'm with you, Mendy. They are heavenly!
ReplyDeleteGreat job! They look nicely brown!
ReplyDeleteYep... mine lasted a total of 3 hours out of the oven and into our bellies. Tom and I did not share the loot this time.
ReplyDeleteLooks yummy!
ReplyDeleteNice to see they'll work as cupcakes...maybe mini-cupcake versions would be nice, too. Yours look good!
ReplyDeleteNo kiddy photos this week - I miss those cheeky cherubs!
ReplyDeleteSkippy peanut butter - yum. I wish I had used that instead of the healthy no sugar no salt no taste brand.
ב''ה
ReplyDeleteSorry I have not been able to respond to anyone. Been very busy preparing for the Passover Holiday (Le success is in the oven as we speak...) :)
Thank you for all the nice comments!