Wednesday, December 9, 2009

Last weeks Challah


5 cups bread flour
1/4 cup oil
1/4 cup sugar
2 eggs
2 tsp inst. yeast
2 tsp salt
1 1/4 cups water

It turned out a little dry. I am not sure why. When I realized I tried to add more water but it just made the dough soggy and I had to add more flour. I tried to add more water to no avail several times. It still had a very good taste tough.

1 comment:

  1. Very nice. Love the golden color. That's a big batch, btw!