Thursday, November 26, 2009

Sourdough Challah

ב''ה

 I did this by feel mostly. Here are the proportions I used:

1 1/2 cup sourdough starter
4 cups bread flour
1 tsp salt
1/2 cup sugar
1 egg
2 tblsp walnut oil
1/4 cup canola oil
1 cup Warm water


You can see the starter on top.






I left it out to rise overnight.








Shaped challas and bilkeluch then gave it a good 3 1/2 hour rise.








לכבוד שׁבת קודש!



4 comments:

  1. ב''ה

    Next time I'll cut way down on the sugar as it really did mask the sourdough taste.

    ReplyDelete
  2. Sourdough challah sounds delicious!

    ReplyDelete
  3. Stunning loaves - very professional looking!
    Perfect color!!

    ReplyDelete
  4. ב''ה

    Thanks Patricia! I make challah almost every week.

    ReplyDelete