These were really intensely rich and chocolaty.
Mis en place:
I looked at all the different kosher chocolates and the one with the highest percentage of cocoa was good ol' Paskez from NY at 56%. Even the Swiss kosher brands did not have that much, the highest being 52%.
Melting the chocolate with the butter and sugar. It was a tight squeeze.
Heating the eggs. I did not have anything smaller that would work.
Mimi was nice enough to take this picture of me.
Eggs and chocolate incorporated.
Put it in Le Toaster...
Cover with toaster pan. This worked nicely..
The water bath. The craters in the middle of some of them are because the water got to them. I guess I could have put them on top of a rack, but I did not want to have them closer to the top heating element of the toaster. I think that next time I make these I can use a rack in the water and lower the toaster rack to solve this.
This is the first recipe from the heavenly cakes that my kids really liked. The true litmus test of a cake.