Saturday, November 14, 2009

Cake Bible - Buttermilk Country Cake

ב''ה






I used frozen buttermilk. It was a little grainy but the cake came out OK (but a little sunk...)
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2 comments:

  1. Patricia @ ButterYumNovember 15, 2009 at 12:11 AM

    Grainy or not, I know the flavor is going to be wonderful. What size cake did you make? Did you bake it in your toaster oven?

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  2. MendyNovember 15, 2009 at 12:25 AM

    ב''ה

    Mmm. It does taste wonderful. It is a 9 inch x 2 inch cake and, yes indeed, baked in the toaster oven.

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