ב׳׳ה
I knew this was a wonderful recipe. Glad to make this again.
Mis en place
Mixing the ingredients. I ended up just finishing by kneading by hand. Still came out nice and flakey.
My wife got me currants. I had left out the book on the page of the recipe and she surreptitiously got me the ingredients.
אשת חיל מי ימצה...
"Who can find a woman of valour..." Proverbs 31
Chilled dough.
Rolled nicely.
I should have made the apricot lekvar as the flavor would have been more nuanced and subtle. This store-bought sort of hits you over the head. My 8 year old told me the flavor was too strong for her.
Rolling.
Toaster shot.
Coating with cinnamon sugar.
They really looked great.
Glad I doubled this recipe. Heirloom recipes are the best!
Arrgh. Flakey.
What a thoughtful Mrs. you have there! Your Cookie Strudel looks delicious.
ReplyDeleteI loved this recipe too--wish I would have doubled it!
ReplyDeletelovely Mendy! and i like your wife!
ReplyDeleteLooks delicious! I haven't time to make it..will soon!
ReplyDeleteWow, look at that flaky pastry. I'm waiting for mine to come out of the oven now. I'll be pleased if it's half as good as yours looks.
ReplyDeleteBeautiful flaky pastry. Your wife is awesome!
ReplyDelete