The ganache really stole the show with this cake.
Mis en place:
Dry ingredients and cocoa.
Before the eggs.
Ready to go in.
I'm really not sure what I did wrong here but the cakes crumb turned out very dense. I even measured the ingredients and everything. Maybe I did not bake it long enough.
Heat the sugar for the caramel.
Pour the cream etc.
What a fantastic ganache! I bet this would go well with a lot of other cakes. Really classic.