Sunday, August 8, 2010

Heavenly Cake - Plum and Blueberry Upside-Down Cake

ב''ה


This was an easy and delicious cake. The way the fresh blueberries transform into a creamy blueberry top is almost magical. The taste of the plum offsets the blueberries nicely.I had no problem having one slice (and then another) when it was warm and fresh out of the oven. It goes nicely warm with some vanilla ice cream.  Classic and homey. I will definitely make this one again. I wonder what the greengage plums would do to it...


10 comments:

  1. Creamy blueberry top - good way to put it. It's definately a do again cake!

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  2. Beautiful Mendy! I didn't taste it when it's warm, must be good :).

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  3. Mendy.. that is one of the things that I was wow as well.. how did that happen??... into the oven fruit out of the oven jam!

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  4. Uh-oh, back to the store for vanilla ice cream.
    Your torte looks wonderful Mendy.

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  5. Mendy - your crumb looks perfect. Nice job.

    :)
    ButterYum

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  6. i can't believe i didn't think to pair this with vanilla ice cream. next time! your crumb looks great, and the jammy top even better.

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  7. I can't wait to try this again with ice cream! Your cake looks beautiful!

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  8. ב''ה

    Thank you all for your kind comments.

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