A bit late but here it is. It is simply wonderful. Rich, creamy, chocolaty; Heaven!
Mis en Place.
Wet ingredients. I added an extra 1/6 cup of water to make sure the cake would not come out dry. I also ground my own superfine sugar since I did not have any on hand. I may have done it a bit to much as it seemed a bit powdery. No harm done though, it seems, with the texture of the cake.
After 36 minutes. The slight rise deflated to a pretty flat cake, thanks to the cake strip.
I used sour cream for the ganache. I melted the chocolate in a pot on top of the toaster while the cake was baking.
I sliced the cake in half to make a layer cake. I opted out of the lacquer glaze since I'm late and wanted to post this sooner than later. Not disappointed at all, lovely, lovely cake Rose.