Sunday, April 11, 2010

"Shlisel" - "Key" Challah

ב''ה

The first Challah after Passover is traditionally baked with a key inside, or in the shape of a key, and is a "Segulah" "propitious act" that helps bring livelihood. I wrapped the key in tinfoil.



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2 comments:

  1. Virginia TaylorsApril 12, 2010 at 10:37 AM

    Thanks for sharing. I love hearing your traditions and seeing your baked goods. I am going to try making challah very soon.

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  2. MendyApril 12, 2010 at 7:53 PM

    ב''ה

    Your welcome Virginia. Are you sure you are not Jewish? ;)

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