![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih4s6YhJehmaPmt9FTUi2ZSMvlKvy-xkr0dLpl81Yfb7J-2d3C5T3YhJjmaSQ_YhyAxD5WS-0Zdhi2l-g0JEgsYBxJ_XWi6i1e-g8mJU4m9Dbr78Whf1DT5vzWy42z-PVsv7DK0FLjlrKl/s320/Image017.jpg)
Here is the clear flour approximation. The stuff on the right is the left over bran. This is what happens with high quality whole wheat flour. I also tried it with some low quality whole wheat flour and it appears that maybe 3/4 of it was bran instead of 1/4 of it, like here.
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