Marvelous sticky buns. Very rich.
These took me all week to make. That what happens when I miss my chance on Saturday night and Sunday. I had to do this an hour or so at a time after work, in between bed times.
Monday: Starting the sponge
Cover in plastic...
Mix the butter and make the 'dough'.
Perhaps I under-mixed it a bit...
Toast the pecans
Laugh with Omi Girl.
The dough ready to be 'rolled'
How am I supposed to roll this exactly?
Oh, like this. With lots of flour.
filling. I forgot the raisins at this point.
Use a kids thermos for the middle.
Rolling was difficult. I realized you can use the spatula. :)
I wrapped these up and went to sleep at this point.
Taking out the thermos.
O.K., there not individual buns. So sue me.
The caramel bubbling.
I am still trying to decide if it was really worth the effort. These are rich, complex and flavorful. We shall see tomorrow when I have my coffee.
לכבוד שבת קודש!