Monday, December 12, 2011

Heavenly Cake - Spice Cake with Peanut-butter Cream


This was a pretty good cake and the flavors played off of each other nicely. I think the peanut flavor could have been slightly toned down.

I thought this was a faily unique buttercream since it has powdered sugar and you use the food processor.

I made it a two layer cake. Again, doubling the recipe did seem not fill the two pans properly. It seems as if the recipe was made for 1 1/2 inch pans.


  1. Looks yummy!! I can't remember if i tried spice cake before..maybe not..i have to work on! And you look great! :)

  2. It looks great! The peanut flavor must depend on the brand of peanut butter. I wished mine had been a little more peanut-y.

  3. It looks good Mendy. And boy, do you look happy holding the cake!!!

  4. ב''ה

    Thanks ladies! I hope you keep coming back to check on my cakes now that it is officially un-moderated. 10 cakes to go! :)

  5. 10 cakes! Congrats!

    I will come back for sure :).

  6. both you and the cake look great! i am thinking about tackling that one this weekend while i have house guests. i just made the pinecone today--two cakes left!!

    you are in my blogroll so as long as you are posting i will be visitng :)