This was parve and delicious. I would have preferred it a tad sweeter or more aromatic. Maybe next time I'll use dark brown sugar and/or perhaps vanilla sugar.
Mis en place:
I left the flour out of the mis en place since I have gone off the deep end and bought 75 pounds of flour in large open bags in the kitchen (with curious little kids around to boot.)
Wet ingredients. I used light brown muscavado.
I used the food processor for this and made a double recipe as well (I was almost 100% sure I would like it and was not disappointed.)
Add flour, nuts etc.
The short fat pan took 30 minutes while the long thin one took 45-50 minutes to bake.
Unlike other HC Bakers, I felt like this was a bit of a hassle to make. All the vegetables type objects made this lean outside the realm of the "baking zone." Perhaps Pretzel-Rod Sterling dictates the world I bake in...