These cakes are all the rage in N.Y. We order them every time we go out (um, that would be our bi-annual date...) On a different note, aren't children wonderful? :)
Mis en place.
Preheat your toaster and use the top for your "double boiler."
Whisk in your eggs and such.
"Fold" in the meringue. I am still not sure how you are supposed to "fold" with a whisk. There was only enough batter for 5 ckes. By the second batch, the batter had deflated a bit.
Must... resist... finger... poke... of.. madness... ...
Now that I know how easy these are to make, we can stay home indefinitely. Or, maybe we can just order something else. ;)...
Verdict: Delish! I truly believe that you have to have this al a mode in order to get the full textural juxtaposition of the hot, molten chocolate, firm, chocolate cake and cold, smooth ice-cream.