Monday, August 27, 2012

The coolest way I've found yet to separate out an egg yolk.

ב''ה

Check out this video. No chinese needed to understand:


Posted by at

5 comments:

  1. Patricia @ ButterYumAugust 27, 2012 at 9:19 PM

    I watched the same video earlier today - can't wait to give it a try tomorrow.

    ReplyDelete
  2. Lois BAugust 29, 2012 at 11:10 AM

    That's amazing; thanks!

    ReplyDelete
  3. Baking DiarySeptember 2, 2012 at 7:53 AM

    I tried this out yesterday and IT WORKS! Couldn't believe it but I had a perfect white left without a trace of yolk in it. Jea.nnette

    ReplyDelete
  4. MendySeptember 2, 2012 at 8:33 PM

    ב''ה

    Good to know Jea.nnette! Thanks for stopping by. :)

    ReplyDelete
  5. evil cake ladySeptember 7, 2012 at 5:22 AM

    wow, that looks like fun!

    ReplyDelete

Subscribe to: Post Comments (Atom)