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Delicious Ginger Cheesecake!
Homemade gingerbread crumbled up.
Ginger Juice. Now that I know how to get this stuff out of the root I think I'll make some lemon-zest ginger ice cream...
Batter.
I have found that I prefer cup cakes when making cheesecake. It makes the whole thing easier for a number of reasons.
I gave these about 20 minutes in the toaster.
Brilliant idea to make them into cupcakes! Is that a water bath?
ReplyDeleteEven after baking alongside you, Mendy... it still amazes me that you cook up everything in the toaster... I can barely put my own oven in it's place, and you conquer a TOASTER!!!!
ReplyDeleteHats off to you may man - Hats off...
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ReplyDeleteThanks Vicki, yes, that is a water bath. I placed a toaster rack inside the tinfoil and filled with hot water.
Monica, thank you. You humble me. You are such a fantastic baker!
Lemon zest ginger ice cream sounds yummy.
ReplyDeleteYour cheesecake looks good. I also like cheesecakes as cupcakes!