Sunday, October 9, 2011

Heavenly Cake - Ginger Cheesecake


Delicious Ginger Cheesecake!

Homemade gingerbread crumbled up.

Ginger Juice. Now that I know how to get this stuff out of the root I think I'll make some lemon-zest ginger ice cream...


I have found that I prefer cup cakes when making cheesecake. It makes the whole thing easier for a number of reasons.

I gave these about 20 minutes in the toaster.


  1. Brilliant idea to make them into cupcakes! Is that a water bath?

  2. Even after baking alongside you, Mendy... it still amazes me that you cook up everything in the toaster... I can barely put my own oven in it's place, and you conquer a TOASTER!!!!

    Hats off to you may man - Hats off...

  3. ב''ה

    Thanks Vicki, yes, that is a water bath. I placed a toaster rack inside the tinfoil and filled with hot water.

    Monica, thank you. You humble me. You are such a fantastic baker!

  4. Lemon zest ginger ice cream sounds yummy.

    Your cheesecake looks good. I also like cheesecakes as cupcakes!