Sunday, July 4, 2010

Heavenly Cake - Chocolate Ice Cream Cake

ב''ה

This was a real treat! The ice cream cake was still soft even though it was in the freezer. Amazing!


Mis en place


Eggs and chocolate.



Dry ingredients.


Ready to bake.



Smells yum!


I cut it in half and stuck it in the freezer  (rack and all) so it would be easier to work with. 



Cherry chocolate chunk ice cream. 


I used parve Ice cream so I could eat this after the cholent. I was not up for experimenting with the creation of home-made parve ice cream. I'll have to browse through erstwhile HCB Shoshana's recipes next time...


Wrapped in plastic and in a cake pan to keep the cakes shape (so the ice cream does not spread all over.)


Instead of using a double boiler I simply put this bowl with the chocolate on a warm part of the stovetop and wait 10-15 minutes or so for it to melt.



Mix in the coco powder.


Vroom!  I used 99% Sharffen Berger. Oh Man! What a revelation. Now that's what chocolate is supposed to taste like!



I made this in a regular 9x2 cake pan and figured I would just do the sandwich version. Since I messed up in cutting the cake and sort of cut the cake closer down to the bottom, it cake out more like the cake version. In all honesty, I do not see the difference between the two versions or understand why this should be made in a special larger cake pan. 


7 comments:

  1. Yum, your cake looks so dark and chocolaty! I love Double Rainbow ice cream; I ate a lot of it when I lived in SF. I didn't know they made soy ice cream too! Cherry choc chunk sounds like a perfect pairing. Good to know I can just use a 9x2 if I want; my guess is that the 10 inch pan makes for thinner cake layers.

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  2. Oh wow... it did taste great right? and Like most of us, I was also very surprise how soft it stayed even after being in the freezer!

    I think this is going to be a hit for all of us

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  3. I love it too! It's great isn't it? i too love how soft the cake is while still in freezer!

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  4. Great idea to put the cake and rack in the freezer! It looks great, Mendy.

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  5. Looks very nice and yummy! I love the first picture with the white plate.

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  6. ב''ה

    Thank you all for your nice comments. I hope to have some time to comment on your posts soon...

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