Sephardic/Middle-eastern Chanukah Fried Doughs From Pizmonim Project

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Here is a nice list I found. I looked up and links to each recipe and posted it under each one.

In Egypt it was called Zalabya or Loqmat El Qadi.

 http://www.golden-recipes.com/free-cooking-food-zalabya-breakfast-recipe.html

http://en.wikipedia.org/wiki/Loukoumades

http://www.tastebook.com/recipes/1471478-Luqmat-al-qadi-Zalabia-or-Lokomadis-in-Greek-

In Iraq and Syria it was called Zingol.

 http://www.arifgumus.com/fatih/not1/zingoltatlisi/photo6.htm

In Turkey it was called Bilmuelos.

http://www.myjewishlearning.com/holidays/Jewish_Holidays/Hanukkah/At_Home/Foods/Bimuelos.shtml

In Greece it was called Lokomades.

http://greekfood.about.com/od/friedconfections/r/Loukoumades-Loukoumathes-Greek-Honey-Puffs.htm

In Morocco it was a donut called Sfinz, topped with powdered sugar or glazed with honey.

http://libyanfood.blogspot.com/2010/12/libyan-dougnut-sfinz.html

In Tangier it was called bunuelos.

 http://www.panoramio.com/photo/9985629

http://rollybrook.com/bunuelos.htm

This was the only traditional Sephardic item shared by almost all communities for Hanoukah.

26) I mentioned the custom of eating a special type of Fried dough that was sweetened with syrup or Powdered sugar.

I have just found out that the Lebanese Jews do the same thing and they call them Awamat.

 http://mideastfood.about.com/od/dessertssweetspastries/r/awamat.htm

The Syrians and particularly those from Damascus have a special pastry called 'Atayif for Hanoukah. It is thin round dough which is stuffed with nuts and sugar and folded in half and deep fried. It is then drizzled with a sugary syrup while hot and served up fresh.

http://egyptopia.com/Atayif+with+Mixed+Nuts_43_218_30_777_en.html

See also  this list:

http://en.wikipedia.org/wiki/List_of_fried_dough_foods

Heavenly Cake - Blue Velvet Cake (Chanukah Cake)

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Try blue, it's the new red...

I doubled the recipe, so if I wanted navy blue I should have used 2 bottles of coloring instead of 1.

Flour and stuff...

The Mrs. was with me for moral support.

Toaster shot.

Again, I doubled the recipe and it did not have enough batter for two pans.

Double the frosting recipe. It really does not make a lot. I used a mixer instead of a food processor.

Heavenly Cake - Spice Cake with Peanut-butter Cream

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This was a pretty good cake and the flavors played off of each other nicely. I think the peanut flavor could have been slightly toned down.

I thought this was a faily unique buttercream since it has powdered sugar and you use the food processor.

I made it a two layer cake. Again, doubling the recipe did seem not fill the two pans properly. It seems as if the recipe was made for 1 1/2 inch pans.

Heavenly Cake - Southern Coconut Cake

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This was a fantastic cake. Both the cake and the frosting were fantastic! Several people who do not usually like coconut said that they liked this cake.

The Italian meringue. I doubled this and cut the butter in half. Maybe next time i'll double the creme anglais as well.

My wife got me a real coconut. :) So I got to use 7.9 oz of fresh coconut milk. The freshly grated coconut has a wonderful soft texture but it is very hard to grate properly without wasting any of it.

Coconut creme anglais. Yum!

O.K. I did not cut it properly, but that is not why I am showing this picture. Since I baked this in the toaster I did not want to bake it in two pans. the batter was about 3.5 lb but 1.5 lb of it did not seem to fill half the 2 inch cake pan like the recipe says it should. I find this often happens with Rose's two cake pan recipes. I end of pouring it all in one pan but it is a bit too much for it. At any rate, usually I get a lot of tunneling because of this. However, this time the tunneling was minimal. I did use a cake strip, so perhaps that has something to do with it.

The cake was a bit warm still so the frosting in the middle melted a bit. It was a really yummy cake warm though.

11 cakes to go. Since my wife did the grooms cake maybe I can count that as the wedding cake. Na. Where is the fun in that? ;) Perhaps one of our single family members will get engaged for us...