tag:blogger.com,1999:blog-8018710147566453690.post8687398815505936809..comments2023-11-15T02:34:26.391-05:00Comments on Greenstein's Bakery: Heavenly Cake - Sicilian Pistachio Cake With Golden Neoclassic ButtercreamMendyhttp://www.blogger.com/profile/03134687611166201263noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8018710147566453690.post-8795606977510116342010-03-18T14:28:26.317-04:002010-03-18T14:28:26.317-04:00Glad you liked the cake, even though most everyone...Glad you liked the cake, even though most everyone said, as you did, that the pistachio flavor was somewhat faint. I'm almost thinking I should try this one with almonds...Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-8018710147566453690.post-91845096327211536932010-03-16T21:55:35.309-04:002010-03-16T21:55:35.309-04:00ב''ה
Monica: Thanks. All the effort blanc...ב''ה<br /><br />Monica: Thanks. All the effort blanching was worthwhile.<br /><br />Faithy: I'm so glad you made this. It feels incomplete when you don't bake along. (actually, I'm not sure if you've missed any) :)<br /><br />Vicki: Thanks!<br /><br />Virgina: That's so nice that you made hamentashen. I'm really glad you gave it a try. :)<br /><br />Evil Cake Lady: Thanks, I don't in general pride myself of my photos. Glad it looked nice to you.Mendyhttps://www.blogger.com/profile/03134687611166201263noreply@blogger.comtag:blogger.com,1999:blog-8018710147566453690.post-33153848011017045862010-03-15T15:23:20.991-04:002010-03-15T15:23:20.991-04:00love that first photo, with the cake all prettily ...love that first photo, with the cake all prettily plated and ready for eating...<br />i read your post last night, and thought, well maybe i can bust it out in time? unlike faithy, i did not. oh well!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-8018710147566453690.post-57984975380437402152010-03-15T11:17:34.222-04:002010-03-15T11:17:34.222-04:00Beautifully done! I love having helpers in the kit...Beautifully done! I love having helpers in the kitchen. oh-I made Hamanstashen yesterday with my girls. Thanks for passing on the recipe.Virginia Taylorshttps://www.blogger.com/profile/14879530771000965696noreply@blogger.comtag:blogger.com,1999:blog-8018710147566453690.post-78828527967494777922010-03-14T22:56:44.687-04:002010-03-14T22:56:44.687-04:00Very pretty! Both daughter and cake!Very pretty! Both daughter and cake!Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-8018710147566453690.post-38353797644166157042010-03-14T21:29:36.836-04:002010-03-14T21:29:36.836-04:00looks yummy! I was going to give this cake a miss...looks yummy! I was going to give this cake a miss, after reading your post and Monica's comment, make me want to bake this cake...i'll see if i can bake it tonight after work.faithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-8018710147566453690.post-74572834988555956312010-03-14T20:50:30.862-04:002010-03-14T20:50:30.862-04:00I found the same issue with the pistachios after b...I found the same issue with the pistachios after blanching them... I had to toast them as well so they harden a bit.<br /><br />And I have to agree the cake was delicious, specially after the last couple of cakes were airy and light.. this was totally dense and nutty.<br /><br />It looks great!Anonymoushttps://www.blogger.com/profile/13185483325188799760noreply@blogger.com