tag:blogger.com,1999:blog-8018710147566453690.post4892610049762977658..comments2023-11-15T02:34:26.391-05:00Comments on Greenstein's Bakery: Greenstein's Bakery - Baking Bible - Blue CheesecakesMendyhttp://www.blogger.com/profile/03134687611166201263noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8018710147566453690.post-5493297901025610292015-05-30T00:49:39.462-04:002015-05-30T00:49:39.462-04:00So funny calling them nasty little buggers. I quit...So funny calling them nasty little buggers. I quite like mine savoury but probably wouldn't make them again. Lucky you had the orange tart.Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-8018710147566453690.post-43178719184728940292015-05-27T02:29:02.094-04:002015-05-27T02:29:02.094-04:00usually when using a darker pan, the cake always b...usually when using a darker pan, the cake always bake faster or get darker. have a happy Shavuot.orins goodieshttps://www.blogger.com/profile/16693977407402714550noreply@blogger.comtag:blogger.com,1999:blog-8018710147566453690.post-78082193279524542642015-05-26T21:32:55.026-04:002015-05-26T21:32:55.026-04:00"Nasty little buggers"!!! I'm so cu..."Nasty little buggers"!!! I'm so curious to know if different brands of blue cheese are stronger than others but not curious enough to actually taste test blue cheese! I loved the recipe though so maybe doubling the cream cheese might make them like regular cheesecake with a little more sugar. Glad to know about the orange tart. Making it right now and already forgot to put the foil around the edge....Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-8018710147566453690.post-56257564134294862012015-05-26T21:07:15.486-04:002015-05-26T21:07:15.486-04:00I'm sorry to hear that you didn't like the...I'm sorry to hear that you didn't like them at all. Looks like you overbaked them perhaps that's why they didn't taste as sweet as it should be? I find that with cookies, if i overbaked them, they tend to lose a bit of sweetness.. maybe it's the brownness formed that makes it less sweet... or could be my imagination. At least the orange tarts you like! :D Faithyhttps://www.blogger.com/profile/11389566076963800125noreply@blogger.com