Tuesday, August 18, 2015

Greenstein's Bakery - Baking Bible - Peach Galette


Luscious and summer-y peach Galette! I like the idea of a pie without that you don't have to worry about the shape.

The pie dough came together easily. I did not have heavy cream so I just added a little extra cream cheese.

Blanching is fun!

The peaches are blushing from being caught undressed.

The almond is a nice touch.

Preping it square-ish for the toaster.

Reducing the juice.

So satifying to make this.

It it with some ice-cream for the full affect.

Make sure its really sealed around the edges or you will get some leakage.

It was delicious. What more is there to say.

I was considering making the kurambieths last week but could not bring myself to use so much butter for one recipe. It is so expensive...